Event overview
This is more than just a meal. The Gut Club Presents: The Primary Palate. A talk and performance by The Gut Club exploring “The Primary Palate”
This Is Not A Take Away is a curatorial project that will showcase artists and non-artists who are interested in a particular approach towards how food is sourced, prepared, served or eaten.
The project launches on Thursday 5 April with The Gut Club.
The Gut Club Presents: The Primary Palate
A talk and performance by The Gut Club exploring “The Primary Palate”
Using foraged plants, seasonal home grown vegetables and wild meats The Gut Club will cook on an open fire in an effort to reproduce a meal available 20,000 years ago. With none, or little salt, or oil, or spices and herbs not native to the island The Gut Club invite you to taste the primal palate.
The Gut Club will offer a brief talk at each stage of the performance, making the fire, preparing and butchering game and plants and cooking. A longer talk and discussion covering the enteric nervous system, or gut brain, will conclude the evening.
A day of foraging around Stroud in Gloucestershire is also available for those who are interested. We will be foraging on Wednesday 4th, the day before the event.
This Is Not A Take Away website
Dates & times
| Date | Time | Add to calendar |
|---|---|---|
| 5 Apr 2012 | 8:00pm - 10:00pm |
Accessibility
If you are attending an event and need the College to help with any mobility requirements you may have, please contact the event organiser in advance to ensure we can accommodate your needs.
